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Silvercrest IAN 340677 SDG 950 C3 Manual

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Spis treści
1. Przegląd......................................................................................... 93
2. Użytkowanie zgodne z przeznaczeniem.......................................... 94
3. Wskazówki bezpieczeństwa ........................................................... 94
4. Zawartość zestawu ........................................................................ 98
5. Przed pierwszym użyciem .............................................................. 98
6. Obsługa urządzenia ....................................................................... 99
6.1 Gotowanie na parze............................................................................ 99
6.2 Sprawdzanie stopnia ugotowania........................................................ 100
6.3 Uzupełnianie wody............................................................................ 101
6.4 Zakończenie pracy urządzenia ........................................................... 101
6.5 Zabezpieczenie przed przegrzaniem ................................................... 101
7. Wskazówki do gotowania z parowarem ...................................... 101
7.1 Używanie koszy parowych ................................................................. 102
7.2 Gotowanie jaj ................................................................................... 102
7.3 Gotowanie ryżu i płynnych dań........................................................... 102
7.4 Przyrządzanie potraw jednocześnie..................................................... 102
8. Czasy gotowania.......................................................................... 103
8.1 Czasy gotowania warzyw .................................................................. 104
8.2 Czasy gotowania ryb......................................................................... 105
8.3 Czasy gotowania mięsa ..................................................................... 106
8.4 Czasy gotowania ryżu ....................................................................... 107
8.5 Czasy gotowania jaj.......................................................................... 107
9. Przepisy ....................................................................................... 108
9.1 Schab peklowany z brukselką i ziemniakami......................................... 108
9.2 Filet z łososia z warzywami i ryżem..................................................... 108
9.3 Nadziewane knedle twarogowe.......................................................... 109
10. Czyszczenie i przechowywanie ..................................................... 109
10.1 Montaż urządzenia............................................................................ 109
10.2 Czyszczenie podstawy ....................................................................... 110
10.3 Czyszczenie akcesoriów..................................................................... 110
10.4 Montowanie akcesoriów..................................................................... 110
10.5 Przechowywanie urządzenia............................................................... 110
10.6 Usuwanie kamienia z urządzenia ........................................................ 110
11. Utylizacja ..................................................................................... 111
12. Rozwiązywanie problemów ......................................................... 111
13. Dane techniczne............................................................................ 112
14. Gwarancja firmy HOYER Handel GmbH ........................................ 112
__340677_2004_Dampfgarer_B8.book Seite 92 Montag, 22. Juni 2020 1:29 13
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