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8.4 Kooktijden rijst
Doe de rijst en de passende hoeveel-
heid water met een snufje zout in de
rijstschaal2.
Zet de rijstschaal2 in de bovenste
stoommand3, zodat geen condenswa-
ter in de schaal kan druppelen.
Roer de rijst af en toe om.
Let er bij het openen van het deksel1
op dat u geen stoomwalm in uw ge-
zicht krijgt en dat er geen condenswa-
ter in de rijst druppelt.
Er zijn verschillende soorten rijst. Houd
u voor wat betreft de hoeveelheid wa-
ter aan het bijgevoegde kookvoor-
schrift.
8.5 Kooktijden eieren
Rijst Hoeveel-
heid Kooktijd Opmerkingen
Witte rijst
Normaal 1 kopje 45 - 50 min. - 1,5 kopje water toevoegen
Langkorrelig 1 kopje 50 - 55 min. - 1,75 kopje water toevoegen
Zilvervliesrijst (bruine rijst)
Normaal 1 kopje 40 - 45 min. - 2 kopje water toevoegen
Parboiled
rijst 1 kopje 45 - 55 min. - 1,5 kopje water toevoegen
Gemengde langkorrelige en wilde rijst
Normaal 1 kopje 55 - 60 min. - 1,5 kopje water toevoegen
Snel-
kookrijst 1 kopje 20 - 25 min. - 1,75 kopje water toevoegen
Overige rijst
Instantrijst 1 kopje 12 - 15 min. - 1,5 kopje water toevoegen
Rijstepap
(rijstpud-
ding)
100 g + 30 g
suiker 75 - 80 min. - warme melk in dezelfde hoeveelheid in
plaats van water
Eieren Hoeveelheid Hoeveel-
heid wa-
ter Kooktijd Opmerkingen
zacht max. 6 per
stoommand3400 ml 10 - 15 min. - Eieren in de holtes in de bo-
dem van de stoommanden
plaatsen.
- De eieren in de onderste
stoommanden3 zijn iets snel-
ler klaar dan die in de boven-
ste stoommanden.
hard 20 - 25 min.
__340677_2004_Dampfgarer_B8.book Seite 84 Montag, 22. Juni 2020 1:29 13
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