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Silvercrest IAN 340677 SDG 950 C3 Manual

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58 FR
8.3 Temps de cuisson pour
la viande
• Choisissez uniquement de la viande
blanche et maigre de laquelle vous
avez enlevé totalement le gras.
• Les morceaux de viande ne doivent pas
être trop épais. La viande idéale pour
les grillades peut également être cuite à
l’étuvée.
• Le gras qui se trouve encore sur la
viande est encore réduit par la vapeur.
• Il est important que tout particulièrement
la viande de volaille soit bien cuite pour
éviter une infection aux salmonelles.
• Piquez les saucisses pour qu’elles
n’éclatent pas.
• La cuisson vapeur n’est pas adaptée
aux saucisses crues. Les saucisses
doivent déjà avoir été cuites (comme
p. ex. les saucisses de Francfort).
Viande Quantité Temps de
cuisson Remarques
Viande de
bœuf 250 g 10 - 15 min - en tranches, p. ex. un steak, du rosbif
Boulettes de
viande 500 g 22 - 24 min - en viande hachée de bœuf ou un mélange
de viande hachée
Viande de
porc 400 g ou
4morceaux 10 - 15 min - en tranches, p. ex. filet, aloyau
Agneau 4 morceaux 15 - 20 min - tranches, p. ex. des côtes, des filets
Saucisses 400 g 10 - 15 min - uniquement des saucisses cuites, p. ex. des
saucisses de Francfort, des saucisses à Hot-
dog, etc.
- piquer la peau avant de les faire cuire
Blancs de
poulet 400 g 15 - 20 min - enlever la peau avant la cuisson
- la viande doit impérativement être bien cuite
Cuisses de
poulet 2 morceaux 20 - 30 min - la viande doit impérativement être bien cuite
- éventuellement, faire rôtir sous le grill après
la cuisson
__340677_2004_Dampfgarer_B8.book Seite 58 Montag, 22. Juni 2020 1:29 13
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