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Silvercrest IAN 340677 SDG 950 C3 Manual

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Sommaire
1. Aperçu de l'appareil ....................................................................45
2. Utilisation conforme .....................................................................46
3. Consignes de sécurité ...................................................................46
4. Éléments livrés .............................................................................50
5. Avant la première utilisation ........................................................50
6. Utilisation de l’appareil ...............................................................51
6.1 Cuisson .......................................................................................... 51
6.2 Vérifier le juste point de cuisson ......................................................... 52
6.3 Remettre de l’eau ............................................................................. 53
6.4 Terminer le fonctionnement ................................................................ 53
6.5 Protection contre la surchauffe ........................................................... 53
7. Conseils pour la cuisson avec le cuiseur vapeur ............................53
7.1 Utilisation des paniers de cuisson à la vapeur ..................................... 54
7.2 Cuire des œufs ................................................................................ 54
7.3 Cuire du riz et des liquides ............................................................... 54
7.4 Préparer des menus .......................................................................... 54
8. Temps de cuisson .........................................................................55
8.1 Temps de cuisson pour les légumes .................................................... 56
8.2 Temps de cuisson pour le poisson ...................................................... 57
8.3 Temps de cuisson pour la viande ....................................................... 58
8.4 Temps de cuisson pour le riz ............................................................. 59
8.5 Temps de cuisson pour les œufs ......................................................... 59
9. Recettes .......................................................................................60
9.1 Porc fumé aux choux de Bruxelles et aux pommes de terre .................... 60
9.2 Filet de saumon aux légumes et au riz ................................................ 60
9.3 Knödel au fromage blanc .................................................................. 61
10. Nettoyage et entreposage ...........................................................61
10.1 Démonter l’appareil ......................................................................... 62
10.2 Nettoyage de la base ....................................................................... 62
10.3 Nettoyage des accessoires ................................................................ 62
10.4 Assembler les accessoires ................................................................. 62
10.5 Entreposer l’appareil ........................................................................ 62
10.6 Détartrer l’appareil ........................................................................... 62
11. Mise au rebut ..............................................................................63
12. Dépannage ..................................................................................63
13. Caractéristiques techniques ..........................................................64
14. Garantie de HOYER Handel GmbH valable pour la France ............64
15. Garantie de HOYER Handel GmbH valable pour la Belgique ........67
__340677_2004_Dampfgarer_B8.book Seite 44 Montag, 22. Juni 2020 1:29 13
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