Manual Silvercrest IAN 340677 SDG 950 C3 (page 33 of 158) (English, German, Dutch, French, Polish)

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• The maximum filling volume (1.2 l) is

sufficient for a cooking time of approx.

60 minutes.

1. Take collector5 out of bottom part9.

2. Pour clean drinking water into bottom

part9:

- the filling volume is 350 ml to 1.2 l;

-figure A: ensure that the water level

on water level indicator12 is al-

ways between MIN and MAX;

-figure B: with collector5 in place,

you can also pour in water via han-

dles with filling opening6.

3. Figure E: place the steam sleeve7

onto the steam generator

in such a

way that the recess

8 on the steam

sleeve points to the front left corner (in

the direction of the water level indica-

tor12).

4. Put collector5 in bottom part9.

5. Put the food for cooking in steamer bas-

kets3. You can use 1, 2 or 3 steamer

baskets. Ensure that not all the holes in

the base of the steamer baskets3 are

covered, so that the steam can pass

through freely.

6. Place steamer baskets3 on bottom

part9. Ensure that the steamer bas-

kets3 are in the right sequence, as

they are slightly different sizes. Order

from top to bottom:

steamer basket 3 on top of steamer

basket 2,

steamer basket 2 on top of steamer

basket 1.

Steamer basket 3 cannot be directly

placed on top of steamer basket 1.

The number of the steamer basket15

is shown on its handles.

7. Place lid1 on the top steamer basket.

8. Insert the power supply plug14 in a

suitable earthed power supply socket.

9. Select the desired cooking time on time

selector10.

10. The appliance starts heating up and

operating display11 comes on.

NOTE: Always turn the timer control10 un-

til the operating display 11 lights up. You

can then turn the timer control back to a low-

er cooking time. This is the only way to en-

sure that an acoustic signal is issued after a

short cooking time.

6.2 Checking whether the

food is cooked

DANGER! Risk of injury

through scalding!

~Do not lean over the steam cooker …

… when you open the lid1 and the

contents are still hot, and

… when hot steam is coming out of the

steam vents16.

Ensure you do not cook foods for too long,

otherwise vegetables become too soft and

meat and fish may become over-dry and

tough.

To check the state of the food during cook-

ing, proceed as outlined below:

1. Carefully open the lid1 by lifting it

slightly at the back first, so that the

steam can escape away from you.

2. Take the lid1 right off.

3. Use a relatively long skewer or fork to

check the state of the food being

cooked.

- If the food being cooked is ready,

turn time selector10 to "0" to switch

off the appliance.

- If the food being cooked is not yet

ready, put the lid1 back on and al-

low the appliance to continue work-

ing.

__340677_2004_Dampfgarer_B8.book Seite 31 Montag, 22. Juni 2020 1:29 13

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Silvercrest IAN 340677 SDG 950 C3 Manual

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