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8.4 Garzeiten Reis
Geben Sie den Reis und die passende
Menge Wasser sowie eine Prise Salz in
die Reisschale2.
Stellen Sie die Reisschale2 in den
obersten Dampfkorb3, damit kein Kon-
denswasser in die Schale tropfen kann.
Rühren Sie den Reis gelegentlich um.
Achten Sie beim Öffnen des Deckels1
darauf, dass Sie nicht von einem
Dampfschwall getroffen werden und
dass kein Kondenswasser in den Reis
tropft.
Es gibt viele verschiedene Reissorten.
Halten Sie sich an die jeweilige Koch-
anleitung, was die Menge des Wassers
betrifft.
8.5 Garzeiten Eier
Reis Menge Garzeit Bemerkungen
Weißer Reis
Normal 1 Tasse 45 - 50 min - 1,5 Tassen Wasser zugeben
Langkorn 1 Tasse 50 - 55 min - 1,75 Tassen Wasser zugeben
Naturreis (braun)
Normal 1 Tasse 40 - 45 min - 2 Tassen Wasser zugeben
Parboiled 1 Tasse 45 - 55 min - 1,5 Tassen Wasser zugeben
Gemischter Reis aus Langkorn und wildem Reis
Normal 1 Tasse 55 - 60 min - 1,5 Tassen Wasser zugeben
Schnell-
kochreis 1 Tasse 20 - 25 min - 1,75 Tassen Wasser zugeben
Sonstiger Reis
Instantreis 1 Tasse 12 - 15 min - 1,5 Tassen Wasser zugeben
Milchreis
(Reispud-
ding)
100 g + 30 g
Zucker 75 - 80 min - warme Milch in entsprechender Menge
statt Wasser
Eier Menge Wasser-
menge Garzeit Bemerkungen
weich max. 6 pro
Dampfkorb3400 ml 10 - 15 min - Eier in die Vertiefungen im
Boden der Dampfkörbe stel-
len.
- Die Eier in den unteren
Dampfkörben3 sind etwas
früher fertig als in den obe-
ren Dampfkörben.
hart 20 - 25 min
__340677_2004_Dampfgarer_B8.book Seite 16 Montag, 22. Juni 2020 1:29 13
18


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