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Silvercrest IAN 339543 SMZ 260 I4 Manual

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SMZ 260 I4■ 24 │ GB│IE
–For 200 ml of cream, turn the whisk attachment horizontally by 180°
(fig. 2), so that it is in contact with only one blade and clicks into place
(fig. 3). It then churns higher through the cream.
180°
Fig. 2
Fig. 3
3) Attach the blade holder together with the whisk attachment to the
bearing .
4) Add the cream.
5) Close the bowl with the lid : Place it onto the bowl so that the lugs on
the lid grip into the guides on the bowl . Turn the lid so that the lugs
slide into the guides below.
6) Place the motor unit on the lid flange .
7) Press the motor unit downwards as shown in fig. B. The motor starts at
normal speed.
NOTE
► To whip cream, you should make sure that it is well chilled before whipping
(max. 8°C/fridge temperature).
► For 100ml of cream, we recommend a whipping time of around 30 seconds
at normal speed.
► For 200ml of cream, we recommend a whipping time of around
30 – 50 seconds at normal speed.
► Depending on certain factors, such as fat content or the ambient
temperature, the whipping time can vary. Keep an eye on the cream while
you are whipping it and adjust the whipping time to fit your needs.
… 27 …


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