Manual Silvercrest IAN 339530 SFM 850 A5 (page 42 of 162) (English, German, Dutch, French, Polish, Swedish)

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SFM 850 A5

Deep-frozen foods

Deep-frozen foodstuﬀs (-16°C to -18°C) cool the oil or fat to a considerable

extent, because of this they do not sear fast enough and may therefore soak up

too much oil or fat. To avoid this, proceed as follows:

■ Do not attempt to deep-fry large amounts all at once. Do not ﬁll the frying

basket - to more than the maximum ﬁll level marked on the inside of the

basket.

■ Heat the oil for at least 15 minutes before adding the frozen foods.

■ Adjust the temperature control  to the temperature speciﬁed in these

operating instructions or on the food’s packaging.

■ Preferably, allow the deep-frozen food to thaw at room temperature prior to

deep-frying. Remove as much ice and water as possible before adding the

food into the deep fat fryer.

■ Always add foods as slowly and carefully as possible into the deep fat fryer,

as deep-frozen foods can cause the oil or fat to bubble violently and

abruptly.

How to prevent unwanted aftertaste

Some foodstuﬀs, especially ﬁsh, release ﬂuids when being deep-fried. These

ﬂuids collect in the oil or fat and can impair the smell and taste of foods that are

deep-fried in the same oil or fat afterwards.

Proceed as follows to obtain neutral-tasting oil or fat:

■ Heat the fat or oil to 150°C and place two thin slices of bread or a couple

of small sprigs of parsley into the frying basket -.

■ Lower the frying basket - into the fat and close the lid.

■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley

with a skimmer. The oil or fat now has a neutral taste once again.

Healthy nutrition

Nutrition experts recommend the use of vegetable oils and fats containing

unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their

beneﬁcial properties faster than other oils and must therefore be replaced more

frequently. Orient yourself on the following guidelines:

■ Replace the oil or fat regularly. If you use the deep fat fryer mainly to

prepare chips and strain the oil or fat after every use, it can be used

10 to 12 times.

■ However, do not use the oil or fat for longer than six months. Always follow

the instructions provided on the packaging.

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Silvercrest IAN 339530 SFM 850 A5 Manual

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