Manual Silvercrest IAN 339530 SFM 850 A5 (page 37 of 162) (English, German, Dutch, French, Polish, Swedish)

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■ 34 │ GB│IE SFM 850 A5

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please

take the following precautions when using solid frying fat:

■ When using fresh fat, start by melting the blocks of fat slowly, under low

heat, in a normal saucepan. Then carefully pour the molten fat into the deep

fat fryer. Only when this has been done should you insert the plug into a

mains power socket and switch the deep fat fryer on.

■ After use, store the deep fat fryer with the solidiﬁed fat at room temperature.

■ If the fat gets too cold, it could splatter out upon re-melting! To avoid this,

pierce a few holes in the solidiﬁed fat with a wooden or plastic skewer.

Ensure that you do not damage the frying container coating .

■ To melt the fat, plug the appliance into the mains power socket, set the on/

oﬀ switch  to the “I” position and turn the temperature control  to

130˚C. The Power control lamp  lights up.

■ Wait until all of the fat has melted. The Ready control lamp  may come on

and go out several times during this process. Do not set the desired frying

temperature until all of the fat has melted.

After frying

WARNING! RISK OF INJURY!

► Never touch the frying basket - directly after deep frying. It is extremely

hot! Lift the frying basket - out of the deep fat fryer only by the handles !

1) When the fried food is ready, press the lid release button  so that the lid

pops open.

2) Lift the frying basket - and hang it on the rim of the appliance so that excess

fat can drip oﬀ.

3) Turn the temperature control  to MIN.

4) To switch the appliance oﬀ, set the on/oﬀ switch  to the “O” position.

5) Pull the plug out of the power socket.

6) Once the fried food has dripped dry, lift the frying basket - carefully out

of the deep fat fryer.

7) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).

If you do not use the deep fat fryer regularly, it is advisable to store the cooled

oil in well-sealed bottles or other frying containers – preferably in the refrigerator

or a similar cool storage location. Fill the bottles through a ﬁne sieve in order to

remove any food particles from the oil.

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Silvercrest IAN 339530 SFM 850 A5 Manual

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