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SDK 2500 B1 GBIE 19
Energy-efficient cooking
Use cooking pots with the same diameter as the respective hob /. If you use
particularly small pots that do not cover the whole hob /, a great deal of
energy is simply wasted.
Ensure that the pots/pans rest flat on the hobs /. Dented or uneven bottoms
prevent optimum heat conduction.
To save energy, you can turn off the hob / before you have completely
finished cooking. The residual heat of the hob / is usually sufficient to finish
cooking the food.
Operation
NOTE
Use cooking utensils with flat, even bases for better thermal transfer.
If possible, use cooking utensils which match the cooking plate sizes.
1) Place the filled saucepan on the required hob /.
2) Switch the appliance on by sliding the On/Off switch to the position “I”.
3) Turn the relevant thermostat / to the required setting:
0: switched off
- 4: slow cooking
4–MAX: fast cooking
The relevant indicator lamp / for the hob /you have switched on illuminates.
NOTE
The control lamp / remains lit while the hob / is heating up. As soon
as the selected temperature has been reached, the control lamp / goes
off. During operation, it is possible that the control lamp / switches on and
off. This is not a malfunction of the appliance, merely an indication that the hob
/is reheating occasionally to maintain the temperature.
4) Once the cooking process has finished, adjust thermostat / back to 0.
The indicator lamp / goes out.
5) Turn the On/Off switch to “O”.
If you do not intend to use the appliance for an extended period, remove the plug from
the power socket.
IB_339256_SDK2500B1_LB8.indb 19 31.01.20 13:02
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