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12 DEATCH SKM 600 A1
Grundrezept Rührkuchen
Zutaten
250 g Butter
250 g Zucker
1 Päckchen Vanillezucker
250 g Mehl
4 Eier
½ Päckchen Backpulver
Zubereitung
Butter, Zucker und Vanillezucker in die Rühr-
schüssel 6 geben und mit dem Flachrührer w
auf Stufe 3 - 5 schaumig rühren.
Eier nacheinander hinzugeben und weiterrühren,
bis alles gut vermischt ist.
Mehl und Backpulver hinzugeben und alles zu
einem glatten Teig verrühren.
Eine Kastenform (ca. 30 cm) ausfetten und Teig
hineingeben.
Bei 180°C (Unter/-Oberhitze) für ca. 50 - 60
Minuten backen.
IB_331069_339191_339204_339205_SKM600A1_LB8.indb 12 06.02.2020 15:08:43
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