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GBIE 13
SKM 600 A1
Contents
Introduction ..........................................................14
Intended use ..........................................................14
Package contents ......................................................14
Appliance description ..................................................14
Safety information .....................................................15
Preparations ..........................................................17
Speed settings ........................................................17
Working with the kneading hook, beater and whisk ........................17
After you have finished using your appliance ............................................18
Cleaning and care .....................................................19
Cleaning the housing ...............................................................19
Cleaning the accessories ............................................................19
Storage ..............................................................19
Troubleshooting .......................................................20
Technical data .........................................................20
Disposal .............................................................20
Kompernass Handels GmbH warranty ....................................21
Service ..........................................................................22
Importer .........................................................................22
Recipes ..............................................................23
Basic recipe for yeast dough .........................................................23
Basic recipe for shortcrust pastry ......................................................23
Basic recipe for sponge cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
IB_331069_2004_SKM600A1_LB8.indb 13IB_331069_2004_SKM600A1_LB8.indb 13 06.02.2020 15:23:2506.02.2020 15:23:25
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