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7. Tabuľky potravín
Údaje o časoch sušenia v nasledujúcich tabuľkách sú orientačné hodnoty. Skutoččasy
závisia od kvality potravín (druh, čerstvosť, zrelosť) a hrúbky kúskov.
Preto skontrolujte výsledok skúškou uchopením (vysušená vzorka). Ako by mal vyzerať vysu-
šený produkt, nájdete v poslednom stĺpci tabuľky. V prípade potreby skráťte alebo predĺžte
čas sušenia.
7.1 Ovocie
Sušené
potraviny
Príprava
(orientač
hodnoty)
Teplota
sušenia
Čas sušenia v
hodinách
(orientač
hodnoty)
Vysušená
vzorka
Ananás Plátky: 8 mm 70 °C 10 – 12 dobre ohybné
Jablká Plátky: 8 mm /
Medzery: 15 mm 70 °C 8 – 10 dobre ohybné
Marhule rozpolené, šupka
nadol 70 °C 10 – 12 ohybné
Banány Plátky: 2 - 3 mm 70 °C 8 – 10 chrumkavé
Hrušky Plátky: 3 mm 70 °C 8 – 10 ohybné
rozpolené 70 °C 14 – 18 ohybné
Jahody rozpolené alebo
celé 70 °C 8 – 10 tvrdé
Figy rozpolené 70 °C 8 – 10 suché
Čerešne celé, odkôstkované 70 °C 10 – 12 kožovité
Slivky rozpolené, šupka
nadol 70 °C 10 – 12 ohybné
Hrozno rozpolené, šupka
nadol 70 °C 12 – 14 dobre ohybné
__339022_1910_Doerrautomat_B8.book Seite 115 Mittwoch, 15. Januar 2020 1:48 13
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