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Silvercrest IAN 338774 SFW 350 D4 Manual

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SFW 350 D4 FR│BE │ 73 ■
Saucisse à griller fraîche
Ingrédients :
300 g de viande de bœuf maigre
500 g de viande de porc maigre
200 g de lard d’épaule
20 g de sel
1/2 de cuillère à soupe de poivre blanc moulu
1 cuillère à café de cumin
1/2 cuillère à café de noix de muscade
Faire passer la viande de bœuf, la viande de porc et le lard deux fois par le
hachoir.
Ajouter le mélange d’épices ainsi que le sel et pétrir pendant 5 minutes.
Mettre la farce à saucisses au réfrigérateur pendant env. 30 minutes. Remplir la
farce à saucisses conformément aux instructions (voir le chapitre «Confectionner
des saucisses») et fabriquer des saucisses d’une longueur de 25 cm.
Consommer la saucisse à griller le même jour, bien cuite.
Biscuits sablés
Ingrédients :
500 g de beurre
500 g de sucre
2 - 3 paquets de sucre vanillé
1 paquet de flan à la vanille
1/4 cuillère à café de sel
1 œuf
4 jaunes d’œuf
800 g de farine (type 405)
2 cuillères à café de levure chimique
200 g d’amandes en poudre (blanchies)
Zeste râpé d’un citron
Battre le beurre en mousse. Ajouter les autres ingrédients les uns après les autres
et bien malaxer la pâte. Laisser reposer la pâte en la couvrant environ 12 heures
(par ex. une nuit) au réfrigérateur. Puis la faire passer par le hachoir pourvu
de l’accessoire pour biscuits sablés . Poser les biscuits sablés sur une plaque
revêtue de papier sulfurisé. Faire cuire les biscuits sablés dans le four préchauffé
à 180°C pendant 10-15 minutes jusqu’à obtenir une belle couleur dorée.
… 76 …


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