Manual Silvercrest IAN 338774 SFW 350 D4 (page 49 of 170) (English, German, Dutch, French, Polish, Swedish)

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■ 46 │ GB│IE SFW 350 D4

Fresh Grill Sausages

Ingredients:

300 g lean Beef

500 g lean Pork

200 g Shoulder bacon

20 g Salt

1/2 Tsp ground white Pepper

1 Tsp Caraway

1/2 Tsp Nutmeg

Pass the beef, pork and bacon through the meat grinder twice.

Add the mixed spices and salt and thoroughly knead for 5 minutes.

Place the sausage ﬁlling in the refrigerator for ca. 30 minutes. Fill the skins with

sausage meat as detailed (see chapter “Processing sausage meat”) and make

sausages of ca. 25 cm in length.

Grill the sausages well and eat them on the same day.

Biscuits

Ingredients:

500 g butter

500 g sugar

2 - 3 packets of vanilla sugar

1 packet of vanilla custard

1/4 tsp salt

1 egg

4 egg yolks

800 g plain ﬂour

2 tbsp baking powder

200 g ground (blanched) almonds

Zest of a lemon

Beat the butter until ﬂuﬀy. Add the remaining ingredients one after another and

knead well into the dough. Cover the ﬁnished dough and allow to stand for

around 12 hours in the fridge (e.g. overnight). Then pass it through the meat

grinder with the biscuit attachment . Place the biscuits on a baking tray lined

with baking paper. Bake the biscuits in a pre-heated oven at 180°C for approx.

10 - 15 minutes until golden brown.

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Silvercrest IAN 338774 SFW 350 D4 Manual

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