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FRBE 37
SSVS 1000 B2
Table des matières
Introduction ..................................................38
Droits d’auteur ..........................................................38
Utilisation conforme ...................................................... 38
Que signifie sous vide? ...................................................39
Matériel livré .................................................39
Consignes de sécurité ..........................................40
Éléments de commande ........................................43
Mise en service ...............................................43
Déballage .............................................................43
Préparation de l’appareil .................................................. 44
Utilisation et fonctionnement ....................................44
Mise en marche / arrêt de l’appareil ......................................... 44
Mise en place des aliments à cuire ..........................................45
Programmation de l’appareil ............................................... 45
Cuisson des aliments à température à cœur ...................................46
Tableau des temps de cuisson .............................................. 47
Nettoyage et entretien .........................................48
Détartrer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Entreposage .................................................49
Recyclage ....................................................49
Recyclage de l’appareil ...................................................49
Recyclage de l’emballage ................................................. 50
Annexe ......................................................50
Caractéristiques techniques ................................................50
Garantie pour Kompernass Handels GmbH pour la Belgique ..................... 51
Garantie pour Kompernass Handels GmbH pour la France .......................53
Service après-vente ...................................................... 55
Importateur ............................................................ 56
40


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