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SK
10.3 Otočný ražeň na kura
alebo pečienku
Potrebné diely
otočný ražeň10
2 ražne na kura8
rukoväť11
plech/miska na zachytávanie tuku17
Správna veľkosť kuraťa/kusa
pečeného mäsa
Otočný ražeň10 má na obidvoch koncoch
malú značku9 (pozri šípku). Nezabudnite:
Tieto značky9 sa nachádzajú len na jednej
strane štvorhranu.
Značky9 označujú najkrajnejšie pozície,
kde sa môžu upevniť zaisťovacie skrutky7.
Maximálna dĺžka kuraťa alebo kusa pečené-
ho mäsa je trochu menšia.
Uistite sa, že sa pečienka nedotýka vyhrie-
vacieho prvku3 počas prípravy s funkciou
otáčania.
- Napichnutá pečienka by mala byť oko-
lo otočného ražňa10 rovnomerne roz-
delená a nie príliš hrubá.
-Voľné alebo prečnievajúce časti pečien-
ky priviažte na pečienku kuchynskou ni-
ťou. Počas prípravy sa nesmú žiadne
časti uvoľniť.
Postup
1. Posuňte misku na zachytávanie tuku
17
dole na dno vnútorného priestoru.
2. Zastrčte kura alebo kus pečeného mäsa
stredom na otočný ražeň10.
3. Obidva ražne na kura8 zasuňte obi-
dvomi štvorhrannými otvormi na konce
otočného ražňa10.
4. Obidva ražne na kura8 zasuňte k sebe
tak, aby pevne držali kus mäsa. V tejto
polohe pevne priskrutkujte zaisťovacie
skrutky7.
5. Otočný ražeň10 nasaďte pomocou ru-
koväte11 do prístroja1 (pozri „Vlože-
nie otočného koša/otočného rňa“ na
strane 166).
__332724_1907_Heissluftfritteuse 9 in1_B8.book Seite 167 Mittwoch, 11. Dezember 2019 11:19 11
169


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