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* Fett gesetzte Angaben werden manuell eingestellt.
Chicken-Wings
(Tiefkühlware) - Programm
- Gitterbleche18 verwen-
den.
400 g 15 - 18 Min. 200 °C
Fleisch-/Gemüse-
spieße - Schaschlikspieße15 ver-
wenden (mit Halteschei-
ben16 + Drehspieß10).
- Rotationsfunktion30 ein-
schalten.
1 kg 20 Min. 200 °C
Braten - Mit Hähnchenspießen8
auf dem Drehspieß10 be-
festigen.
- Ggf. mit Küchengarn zu-
sammenbinden, um über-
stehende Teile zu vermei-
den.
- Rotationsfunktion30 ein-
schalten.
max. 1,5 kg 50 Min. 180 °C
Bei Bratenstücken hängt die Garzeit
und die Gartemperatur vom Gewicht
ab und davon, welches Fleischstück
Sie verwenden. Eine gute Orientie-
rung bietet die Kerntemperatur, die
Sie mit einem Bratenthermometer er-
mitteln können. Tabellen mit Kern-
temperaturen für verschiedene
Fleischarten finden Sie in Kochbü-
chern oder im Internet.
Hähnchen (ganz) - Mit Hähnchenspießen8
auf dem Drehspieß10 be-
festigen.
- Ggf. mit Küchengarn zu-
sammenbinden, um über-
stehende Teile zu
vermeiden.
- Programm
max. 1,5 kg 40 - 45 Min. 200 °C
Lebensmittel Tipps Menge
(ca.) Zeit* Tempe-
ratur*
__332724_1907_Heissluftfritteuse 9 in1_.boo Seite 14 itto, 11. Dezember 2019 11:19 11
16


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