Manual Silvercrest IAN 332573 SSMS 600 D4 (page 19 of 134) (English, German, Dutch, French, Polish, Swedish)

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■ 16 │ DE│AT│CH SSMS 600 D4

Kürbissuppe

4 Personen

Zutaten

■ 1 mittelgroße Zwiebel

■ 2 Knoblauchzehen

■ 10 – 20 g frischer Ingwer

■ 3 EL Rapsöl

■ 400 g Kürbisﬂeisch (am besten eignet sich Hokkaidokürbis, da die Schale

beim Kochen weich wird und er nicht geschält werden muss)

■ 250 – 300 ml Kokosmilch

■ 250 – 500 ml Gemüsebrühe

■ Saft einer ½ Orange

■ etwas trockener Weißwein

■ 1 TL Zucker

■ Salz, Pfeﬀer

Zubereitung

1) Zwiebel abziehen und mit dem Zerkleinerer zerhacken, Knoblauch ebenso.

Ingwer schälen und fein würfeln. Zunächst Zwiebel und Ingwer in heißem

Öl andünsten. Nach 2Minuten auch Knoblauch hinzufügen und mitdüns-

ten.

2) Kürbis mit einer Gemüsebürste unter warmem Wasser gründlich säubern,

dann in 2 – 3cm große Würfel schneiden. (Wenn anderer Kürbis als

Hokkaido-Kürbis verwendet wird, muss dieser zusätzlich geschält werden).

Kürbiswürfel zu Zwiebeln und Ingwer geben und mitdünsten. Mit der halben

Menge Kokosmilch und so viel Gemüsebrühe anfüllen, dass der Kürbis gut

bedeckt ist. Bei geschlossenem Deckel ca. 20 – 25Minuten weich kochen.

Alles mit dem Stabmixer  glatt mixen. Dabei so viel Kokosmilch zufügen,

bis die Suppe die richtige, sanft-cremige Konsistenz hat.

3) Die Suppe mit Orangensaft, Weißwein, Zucker, Salz und Pfeﬀer abschmecken,

sodass die Suppe neben der scharfen auch eine süße und eine ausgewogene

säuerlich-salzige Note hat.

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Silvercrest IAN 332573 SSMS 600 D4 Manual

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