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SK 123
SSMS 600 D4
Recepty
Krémová zeleninová polievka
2 – 4 osoby
Suroviny
2 – 3 PL oleja
200 g cibule
200 g zemiakov (obzvlášť vhodné sú múčnaté druhy)
200 g mrkvy
350 400 ml zeleninového vývaru (čerstvý alebo instantný)
soľ, korenie, muškátový orech
5 g petržlenovej vňate
Príprava
1) Cibuľu ošúpeme a nadrobno pokrájame. Mrkvu umyjeme, olúpeme a
nakrájame na plátky. Zemiaky ošúpeme, umyjeme a pokrájame na kocky
veľké asi 2 cm.
2) V hrnci zohrejeme olej a cibuľu v ňom do sklovita udusíme. Pridáme mrkvu
a zemiaky a spolu ďalej dusíme. Prilejeme toľko vývaru, aby bola zelenina
celkom zakrytá a asi 10 –15 minút varíme do zmäknutia. V prípade potreby
dolievame vývar, aby bola zelenina stále zakrytá.
3) Petržlenovú vňať umyjeme, do sucha otrasieme a odstránime stonky. Petržlen
natrháme na väčšie kúsky a dáme do polievky. Mixérom všetko pomixujeme
asi 1 minútu. Dochutíme soľou, korením a strúhaným muškátovým orechom.
126


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