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SKGE 2000 C316 DEATCH
Senf-Baguette
1 Baguette
1 Zehe Knoblauch
50 g Senfgurken
40 g Pecorino
1 EL scharfer Senf
2 EL süßer Senf
50 g Butter
2 EL Schnittlauchröllchen
Salz, Pfeffer
Zubereitung
1) Das Baguette in ca. 2 3 Zentimeter großen Abständen quer ein-, aber nicht
durchschneiden.
2) Knoblauch abziehen und zerdrücken, Senfgurken sehr fein würfeln und
Pecorino raspeln.
3) Scharfen und süßen Senf mit der weichen Butter, Knoblauch, Gurken,
Pecorino und Schnittlauch verrühren und mit Salz und Pfeffer abschmecken.
4) Senfbutter in die Baguetteeinschnitte füllen und die Baguettes in Alufolie einwickeln.
5) Die Baguettes auf die auf Heizstufenbereich 3/Max vorgeheizte Heizplatte
legen.
6) Mit dem Sicherheitsverschluss den gewünschten Abstand der oberen
Heizplatte einstellen und den Deckel schließen.
7) Das Baguette sollte gold-braun sein.
Position „Tischgrill“
Hühner-/Putenbrust
200 g Hühner-/Putenbrust
etwas Mehl
Zubereitung
1) Ein wenig zum Braten geeignetes Öl auf die Heizplatten geben und das
Gerät auf den Heizstufenbereich 3 aufheizen.
2) Die 200 g Hühner-/Putenbrust in Scheiben schneiden und leicht bemehlen.
3) Ca. 4 Minuten von der einen Seite braten, dann wenden, leicht salzen und
die zweite Seite ca. 4 Minuten braten.
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