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SKGE 2000 C3 DEATCH 13
Rezepte
HINWEIS
Je nach Beschaffenheit der Zutaten können die angegebenen Temperatur-
einstellungen oder Zeitangaben in den Rezepten variieren!
Position „Kontaktgrill“
Mexiko-Burger
900 g Rinderhackfleisch
6 EL Barbecuesauce
6 EL fein gehackte Zwiebeln
3 EL frische oder fertige Salsa
1/2 TL Chilipulver
4 große Hamburgerbrötchen
Zubereitung
1) Vermischen Sie das Hackfleisch, die Zwiebeln, die Salsa, das Chilipulver und
die Barbecuesauce in einer großen Schüssel.
2) Formen Sie die Hackfleischmasse zu vier gleich großen, knapp 2 cm dicken
Hamburgerscheiben.
3) Heizen Sie das Gerät auf (Heizstufenbereich 3/Max).
4) Die Hamburger 8 –10 Min. auf dem vorgeheizten Gerät in Kontaktposition
grillen. Anschließend die Hamburger zusammen mit Zutaten und Gewürzen
Ihrer Wahl in den Hamburgerbrötchen servieren.
Rumpsteak mit Frühlingszwiebeln-Kräuter-Sauce
500 g mageres Rumpsteak (je 125 g)
120 g Margarine
1 TL Worcestershiresauce
1 fein gehackte Knoblauchzehe
4 EL fein gehackte Petersilie
4 fein gehackte Frühlingszwiebeln
Zubereitung
1) Vermischen Sie die Margarine und die Worcestershiresauce in einer kleinen
Schüssel und mischen Sie den Knoblauch, die Petersilie und die Frühlings-
zwiebeln unter.
2) Heizen Sie das Gerät auf (Heizstufe Max).
3) Grillen Sie das Steak 3 Min. auf Heizstufe Max.
4) Bestreichen Sie das Steak mit der Frühlingszwiebel-Kräuter-Sauce und garen
Sie es weitere 4 Min. im Anfangsbereich von Heizstufenbereich 2.
16


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