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21 GB/IE
Assembly
Fig. Step
Place the base unit 1 on a stable flat ground.
Avoid rugged surfaces to let the suction
cups
12
secure the base unit 1 position.
APlace the bowl 3 onto the base unit 1.
BTurn the bowl 3 counter-clockwise until it is
secured in place.
CPlace the splash guard 4 on the bowl 3.
D
Align the edges of the splash guard 4 and
the bowl 3. Secure both parts together with
the locking ring 5.
E
Place the sugar container 2 on the drive
shaft 8.
NOTE: The cross pin on the drive shaft 8
must fit into the indentation on the bottom
pin of the sugar container 2.
Operation
Connect the power plug
11
to a suitable
socket-outlet.
Switching on: Set the on/off switch
13
to I.
Allow the product to run for about 5 minutes to
reach the operational temperature.
Switching off: Set the on/off switch
13
to O.
Wait until the sugar container 2 stops turning.
Place approximately 14g sugar (not included)
into the middle section of the sugar container 2
by using the measuring spoon 9.
NOTES:
To achieve the best results, use white granulated
sugar.
Only add 1 scoop of sugar (not included) by the
measuring spoon 9 at a time to avoid overfilling
and spilling the sugar out.
Do not use the product for longer than 15 minutes
without stopping. The product could overheat and
be damaged. Switch off the product and allow it
to cool down for at least 15 minutes.
Set the on/off switch
13
to I.
After a short while sugar strands will start to form
around the inner edge of the bowl 3.
Guide the bamboo stick 6 in circles around
the bowl 3. While doing so, turn the bamboo
stick 6 in your fingers.
As soon as the sugar strand adheres to the
bamboo stick 6, lift the bamboo stick 6 above
the bowl 3 area.
Hold the bamboo stick 6 horizontally right
above the bowl 3 while turning it in your fingers
continuously.
Slowly move the bamboo stick 6 around the
edge of the bowl 3 to keep collecting all the
sugar strands.
The sugar is used up when no more strands
appear.
If you want to prepare more candy floss, switch
the product off. Refill the sugar container 2.
After use
Switching off: Set the on/off switch
13
to O.
Wait until the product cools down.
Clean the product thoroughly.
NOTE: Clean the product after every use,
otherwise the sugar residues may cause defects in
operation.
23


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