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FRCH 33
SEMK 105 A1
Panne Cause Remède
Les glaçons
produits sont
trop petits.
Mauvaise évacuation de la
chaleur.
Positionnez l'appareil de manière à
avoir un espace libre de 20cm environ
de tous les côtés.
La température de l'eau est trop
élevée. Veillez à ce que la température de l'eau
utilisée soit comprise entre 8 et 25°C.
La température ambiante est
trop élevée. Veillez à ce que la température
ambiante se situe entre 10 et 32°C.
Annexe
Caractéristiques techniques
Tension d'entrée 220 – 240V (courant alternatif),
50Hz
Courant nominal 0,8A
Puissance nominale 105 W
Capacité de production 11 – 12 kg /24 heures
Contenance du réservoir à 1,8 L
Contenance du panier à glaçons 800 g
Agent réfrigérant R600a, 29g
Classe climatique SN, N, ST, T
Isolant calorifuge Cyclopentane
Tous les éléments de cet appareil en
contact avec les aliments conviennent
aux produits alimentaires.
IB_331074_SEMK105A1_LBCH.indb 33 13.11.19 10:28
36


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