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SK 135
SEAD 1800 A1
Zaváranie
UPOZORNENIE
Pod zaváraním sa rozumie konzervácia potravín pôsobením tepla. Podľa
druhu a hmotnosti zaváraných potravín sa rozlišuje medzi sterilizáciou
a pasterizáciou. Pri sterilizácii sa zaváranina zohreje na minimálne 100°C.
Pri pasterizácii je teplota ohrevu 80°C. Pre domáce použitie je takáto
pasterizácia postačujúca.
Sú na to potrebné príslušné zaváraninové poháre so skrutkovým uzáverom
alebo viečkami s gumovými krúžkami.
UPOZORNENIE
Konzervujte len čerstvé potraviny. Prezreté ovocie a zelenina nie sú vhodné
na zaváranie.
Dbajte na čistotu zaváracích pohárov! Najlepšie je pred vložením potravín
variť zaváracie poháre asi 5 –7 minút. Tým sa zničia všetky zárodky a
baktérie.
1) Vložte zaváraciu mriežku do zaváracieho automatu. Dávajte pozor na
to, aby zavarovacia mriežka sa nedotýkala snímača teploty vo vnútri
prístroja.
2) Naplnené a dobre uzavreté zaváracie poháre postavte na zaváraciu
mriežku . Prípadne zaváracie poháre postavte nad seba.
3) Nalite do zaváracieho automatu toľko vody, dokiaľ horné zaváracie poháre
nestoja minimálne do 3/4 vo vode. Neprekročte však pritom značku MAX.
Dávajte pozor na to, aby boli zaváracie poháre v dolnej polohe dobre
uzatvorené tak, aby do nich nemohla vniknúť žiadna voda.
4) Zatvorte zavárací automat vekom .
VAROVANIE! NEBEZPEČENSTVO PORANENIA!
Keď je prístroj v horúcom stave, chytajte ho len za rukoväte .
Nebezpečenstvo popálenia!
138


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