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SGR 150 D1
Slovenčina - 125
Pesto z medvedieho cesnaku a mandlí
60 g mandlí
60 g parmezánu
1 viazanička medvedieho cesnaku
(asi 100 g)
120 ml dobrého olivového oleja
soľ a korenie podľa chuti
Postrúhajte mandle a parmezán valcom na strúhanie
(6). Zmiešajte mandle, parmezán, olivový olej, soľ
a korenie. Nakoniec primiešajte odstopkovaný a
nadrobno pokrájaný medvedí cesnak do tejto hmoty
a znova dochuťte soľou a korením. Dobrú chuť!
Cukinový šalát
3 - 4 malé cukiny (asi 800 g)
1 uhorka
1 pohár (500 ml) Miracle Whip
(alebo jogurt)
tabasco podľa chuti
korenie, soľ, paprika
cesnak podľa chuti
1 viazanička pažítky
1 malá konzerva kukurice
Pokrájajte alebo postrúhajte cukiny a uhorku valcom
na hrubé krájanie (4) alebo valcom na hrubé
strúhanie (7). Nadrobno pokrájajte alebo posekajte
pažítku. Zmiešajte cukiny, uhorku, kukuricu, pažítku
a Miracle Whip. Ochuťte šalát soľou a korením. Kto
má rád štipľavé, môže pridať pár kvapiek tabasca.
Ak chcete, môžete pridať aj trochu cesnaku. A pre
krajší vzhľad môžete nakoniec šalát posyp
sušenou paprikou. Dobrú chuť!
Zemiakové placky (4 porcie)
10 veľkých zemiakov
4 veľké cibule
2 PL múky
4 veľké vajcia
soľ a korenie
jablkový kompót
olej na pečenie
Zemiaky spracujte valcom na hrubé strúhanie (7)
a cibuľu valcom na jemné krájanie (5). Zmiešajte
hmotu s vyšľahanými vajcami a múkou. Podľa chuti
ochuťte soľou a korením. Zohrejte olej v panvici
a dajte naň asi 10 cm veľký a nie príliš hrubý kus
zemiakovej kaše. Z oboch strán opečte placku do
zlatohneda. Zemiakové placky servírujte s jablkovým
kompótom. Dobrú chuť!
Višňovo-šľahačkový tvaroh so strúhanou čokoládou (6 porcií)
500 g tvarohu
2 poháre šľahačky (400 ml)
2 tabuľky čokolády, chladené
(mliečna alebo horká)
1 pohár višní (bez kôstok)
cukor
Postrúhajte chladenú čokoládu valcom na hrubé
strúhanie (7). Vyšľahajte šľahačku na tuho, s cukrom
podľa chuti. Na hladko vymiešajte tvaroh a pridajte
doňho šľahačku, strúhanú čokoládu a višne. Dobrú
chuť!
127


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