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1. Overview
1Oil filter (integrated into lid)
2Handle of the lid
3Inspection window (on the lid)
4Lid
5MAX Marking in frying basket (maximum filling level)
6Frying basket
7Handle of the frying basket
8Oil tank
9MIN/MAXMarkings in the oil tank (minimum/maximum filling level)
10 Electrical unit
11 Control elements
12 O/I On/off switch (with integrated control light)
13 Power cable with mains plug
14 Heating element
15 Housing / deep fryer
16 Handle of the housing
17 Slider for the oil outlet
18 Inspection port (in the housing)
19 Compartment for the oil storage container
20 MAX Marking on the oil storage container (maximum filling level)
21 Oil storage container
22 Screw cap
23 Oil inlet with sliding shutter
24 Cover of the oil storage container
25 Oil outlet on the housing
Figure A: control elements
26 red oil cleaning control light: oil too hot for the cleaning function
27 green oil cleaning control light: oil sufficiently cooled for the cleaning
function
28 red temperature control light: device is heating up
29 green temperature control light: set temperature is reached
30 Temperature control
31 Timer button
32 Timer display
Figure B: back of the electrical unit
33 RESET button (is released after overheating)
34 Storage compartment for power cable with mains plug
35 RESET button (is released after overheating)
__329585_2001_Fritteuse_B8.book Seite 25 Freitag, 15. Mai 2020 11:07 11
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  • Waited for oil to cool down, can't get the slider to go right to put the oil in the storage tank Submitted on 10-6-2021 at 00:51

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