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136 SK
5. Regulátorom teploty
24
nastavte poža-
dovanú teplotu.
- Na obale potravín nájdete odporúča-
čas aj teplotu fritovania.
-Keď sa dosiahne nastavená teplota,
kontrolka teploty21.
UPOZORNENIE: Odporúčame fritovací
tuk/olej zohrievať cca. 10 až 15 minút, aby
bolo zaručené jeho rovnomerné prehriatie.
Údaje o teplote nájdete na obale potravín,
v tabuľke fritovania (pozri „Tabuľka fritova-
nia“ na strane 133) alebo pri údajoch o tep-
lote23 na prístroji.
UPOZORNENIA:
Údaje o teplote sú orientačné. V závis-
losti od druhu, veľkosti a množstva po-
travín a ich chuti sa môže teplota líšiť.
Fritovací kôš3 vložte do fritézy9
vtedy, keď chcete dať potraviny na frito-
vanie do horúceho tuku.
7.5 Fritovanie
NEBEZPEČENSTVO POŽIARU/
NEBEZPEČENSTVO popálenia!
~Do horúceho fritovacieho tuku/oleja
vám nikdy nesmie kvapnúť voda.
~Fritovací kôš3 a fritované potraviny mu-
sia byť suché.
~Prístroj prevádzkujte len so suchými ru-
kami.
~Počas fritovania uniká z otvorov vo ve-
ku17 horúca para. Nikdy nesiahajte
do pary.
~Fritované potraviny nevkladajte do frito-
vacieho koša3 vtedy, keď je zavesený
nad horúcim olejom. Menšie kúsky by
mohli spadnúť do oleja a začať prskať.
~S fritézou9 v žiadnom prípade nehýb-
te, keď je ešte horúca.
1. Vyklopte rúčku5 nahor.
2. Fritované potraviny vložte do fritovacieho
koša
3
. Fritovací kôš
3
sa môže naplniť
maximálne po značku
MAX
2
.
3. Kontrolka teploty21 svieti, stlačte tla-
čidlo na otvorenie veka8 a otvorte ve-
ko1.
4. Nasaďte fritovací kôš3 na okraj nádo-
by na tuk7.
5. Zatvorte veko1. Musí pevne zapadnúť.
6. čku5 odblokujete tak, že palcom od-
tiahnete tlačidlo4 od fritézy.
Symbol na prí-
stroji / teplota Potraviny
Hríby
Rybie filé (čerstvé)
Hranolčeky
(čerstvé a mrazené)
Kuracie stehná
Mrazené výrobky
(okrem hranolčekov)
7
3
__329316_Fritteuse_BETTER_B8.book Seite 136 Donnerstag, 14. Mai 2020 4:33 16
138


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