750474

Silvercrest IAN 329294 SBB850 E1 Manual

16
Zoom out
Zoom in
Previous page
1/66
Next page
SilverCrest SBB 850 E1
14 - English
The baking times depend on the selected programme combinations, and particularly on the weight.
Please pay particular attention also to section 17 "Programme sequence".
The following description of the programmes gives you an overview of the programmes and their
suitability for your baking plans.
Programme 1: Regular
This programme is suitable for baking white or brown breads, which largely consist of wheat or rye
flour. You obtain bread which has a compact consistency.
Programme 2: French
This programme is suitable for baking fluffy breads made from finely ground flours. You usually
obtain fluffy breads with a crispy crust.
Programme 3: Whole Wheat
This programme is suitable for processing strong flours such as wholemeal wheat flour or
wholemeal rye flour. This results in a heavy and compact bread.
Programme 4: Sweet
This programme is very suitable if you would like to add additional sugar or ingredients such as fruit
juice, dried fruit, coconut flakes, raisins or chocolate to your bread. The programme provides a
fluffy, airier bread.
Programme 5: Low Carb
Use this program to bake low-carbohydrate breads.
Programme 6: Gluten-free
Gluten-free flours and baking mixes have different rise properties and need more time to absorb
fluids. Thus this programme with its extended rise times and baking time is suitable for breads made
of gluten-free flour or gluten-free baking mixes.
Programme 7: Super Rapid
The times for kneading and baking as well as the rise time are greatly reduced in the Super Rapid
programme. This programme is thus suitable only for recipes that do not require any strong types of
flour or other heavy ingredients. The bread is less airy and also may not be as tasty as usual with
this programme.
Programme 8: Cake
Use this programme to bake your cake according to your own recipes or even cake mixes.
Programme 9: Knead
Use this programme if you only want to knead dough. You can set the kneading time to any
preferred time between 10 and 45 minutes. There are no rising phases and timer programming is
not possible.
… 16 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest IAN 329294 SBB850 E1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest IAN 329294 SBB850 E1 in the language / languages: English as an attachment in your email.

The manual is 1,74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest IAN 329294 SBB850 E1

Silvercrest IAN 329294 SBB850 E1 User Manual - German, Dutch, French - 102 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info