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SK 133
SFM 850 A4
Obsah
Úvod .......................................................134
Používanie v súlade s účelom ..................................134
Rozsah dodávky akontrola po preprave ........................135
Opis prístroja/príslušenstvo ...................................135
Technické údaje ..............................................136
Bezpečnostné pokyny ........................................136
Pred prvým použitím .........................................139
Príprava bez akrylamidu ......................................139
Fritovanie ...................................................139
Prípravy ..............................................................140
Fritovanie potravín ......................................................142
Stužený fritovací tuk .....................................................144
Po fritovaní .................................................144
Fondue .....................................................145
Výmena fritovacieho tuku .....................................146
Čistenie aúdržba ............................................146
Skladovanie ................................................148
Tipy ........................................................149
Vlastná výroba hranoliek .................................................149
Hlboko zmrazené potraviny. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
Ako odstrániť nežiaducu príchuť ...........................................150
Zdravá výživa .........................................................150
Tabuľka fritovacích časov .....................................151
Odstraňovanie porúch ........................................152
Príloha .....................................................152
Likvidácia obalových materiálov ...........................................152
Záruka spoločnosti Kompernass Handels GmbH ..............................153
Servis ................................................................154
Dovozca .............................................................154
136


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