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SFM 850 A4
Obsah
Úvod .......................................................112
Použití vsouladu surčením ....................................112
Rozsah dodávky a kontrola po přepravě ........................113
Popis přístroje/příslušenství ...................................113
Technické údaje ..............................................114
Bezpečnostní pokyny .........................................114
Před prvním použitím .........................................117
Příprava jídel bez akrylamidů ..................................117
Fritování ....................................................117
Přípravy ..............................................................117
Fritování potravin .......................................................120
Ztužený fritovací tuk .....................................................121
Po fritování .................................................122
Fondue .....................................................122
Výměna fritovacího tuku ......................................123
Čištění a údržba .............................................123
Skladování .................................................126
Tipy ........................................................126
Vlastnoručně připravované hranolky ........................................126
Hlubokozmrazené potraviny ..............................................127
Jak se zbavíte nežádoucích pachutí ........................................127
Zdravá výživa .........................................................127
Tabulka fritovacích dob .......................................128
Odstranění závad ............................................129
Příloha .....................................................129
Likvidace obalu ........................................................129
Záruka společnosti Kompernass Handels GmbH ..............................130
Servis ................................................................131
Dovozce ..............................................................131
114


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