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54 FRBE SFM 850 A4
5) Une fois la cuve à friture sèche et vide, remplissez-la d’huile, de graisse
liquide ou fondue (env. 1,2 l d’huile ou env. 1kg de graisse solide).
REMARQUE
Ne mettez jamais plus de matière grasse ou d'huile au delà du repère MAX
et jamais moins que le repère MIN dans la cuve à friture.
AVERTISSEMENT! RISQUE D'ÉLECTROCUTION!
Le cordon d'alimentation ne doit pas entrer en contact avec les pièces
brûlantes de la friteuse. Risque de choc électrique!
6) Remettez le panier à friture - en place.
7) Fermez le couvercle, de manière à ce qu’il s’enclenche.
Frire des aliments
ATTENTION ! RISQUE DE DÉGÂTS MATÉRIELS!
N'utilisez jamais la friteuse sans huile/graisse!
1) Branchez la fiche secteur dans une prise secteur.
2) Placez l’interrupteur Marche/Arrêt en position « I ». Le témoin lumineux
Power s’allume.
3) Réglez le régulateur de température sur la température souhaitée. L’huile
ou la graisse est amenée à la température souhaitée. Une fois la température
définie atteinte, le témoin lumineux Ready s’allume.
REMARQUE
Nous recommandons de laisser chauffer l’appareil pendant 10 15 minutes
avant de commencer à faire frire.
57


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