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110 SK SGB 1200 B5
Striekané pečivo
Prísady:
125 g masla
125 g cukru
1 balíček vanilkového cukru
1 štipka soli
1 vajce
1 bielok
250 g múky (typ 405)
1 čajová lyžička prášku do pečiva
nastrúhaná kôra z polovice citróna
Príprava:
1) Maslo vyšľahajte do peny.
2) Pridajte k tomu cukor, vanilkový cukor, citró-
novú kôru a vajcia.
3) Zmiešajte múku, prášok do pečiva a soľ a za
stáleho miešania drevenou vareškou všetko
primiešajte do cesta.
4) Cesto nechajte odstáť ca.10 minút.
5) Vytvarujte cesto do požadovaného tvaru, napr.
za použitia mlynčeka na mäso, vykrajovacích
formičiek alebo striekacieho vrecka.
6) Položte striekané pečivo na plech na pečenie 9,
ktorý je vyložený papierom na pečenie.
7) Striekané pečivo pečte dozlatista vo vopred
vyhriatej rúre pri 180 °C hornom a spodnom
ohreve, ca. 10 –15 minút na hornej lište.
UPOZORNENIE
Množstvo cesta vystačí pre viacej plechov na
pečenie 9.
Žemle
Prísady:
300 g múky (alebo celozrnnej múky)
dobré 2 čajové lyžičky prášku do pečiva
200 g ľanových semienok
1 vajce
500 g tvarohu
1 čajová lyžička soli
podľa chuti rasca, cibuľa, slanina
Príprava:
1) Všetko dobre premiesite a vytvarujte z toho
malé žemle.
2) Položte žemle na plech na pečenie 9, ktorý je
vyložený papierom na pečenie.
3) Pri ca. 200 °C spodného ohrevu pečte približ-
ne 30 minút na hornej lište.
UPOZORNENIE
Množstvo cesta vystačí pre viacej plechov na
pečenie 9.
Snehové pusinky
Prísady:
1 bielok
soľ
45 g cukru
Príprava:
1) Dajte chladené bielko do misky bez tuku.
Nesmie sa zmiešať so žĺtkom, pretože inak nie
je sneh z bielka tuhý.
2) Bielok sa musí šľahať pri nízkej rýchlosti, aby
sa v snehu z bielka nevytvorili žiadne veľké
bubliny.
3) Osoľte štipkou soli.
4) Postupne pridávajte polovicu cukru, ak sneh z
bielku začne tuhnúť.
113


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