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120 SK SRK 400 A2
Varenie na pare
VÝSTRAHA! NEBEZPEČENSTVO PORANENIA!
Počas varenia na pare nezdvíhajte nadstavec na parné varenie 1,
pretože unikajúca para predstavuje nebezpečenstvo obarenia. Nadsta-
vec na varenie vpare 1 sa počas varenia vpare veľmi zohreje. Nadstavec
na parné varenie 1 odoberte z nádoby na varenie w pomocou chňapky
alebo podobnej pomôcky.
UPOZORNENIE
Dajte pozor na to, aby bola nádoba na varenie w správne nasadená aj
pri parnom varení. Nádoba na varenie w nesmie byť poškodená. Inak sa
môže stať, že sa spustí bezpečnostné odpojenie prístroja a prístroj sa viac
nebude dať zapnúť.
1) Nalejte požadované množstvo vody do nádoby na varenie w. Riaďte sa
príkladmi v nasledujúcich tabuľkách.
Zelenina (hmotnosť) Množstvo vody Doba parenia (cca)
zelená fazuľka, kapusta,
karotka (cca 200 g) 1 – 2 odmerky e25 minút
huby, rozpolené (250 g) 1 odmerky e15 minút
červená a hnedá fazuľa,
špargľa, špenát (cca 200 g) 1 – 2 odmerky e20 minút
UPOZORNENIE
Pokrájajte potraviny na malé kúsky, aby sa dali bez problémov vložiť do
nadstavca na parné varenie 1. Nakrájajte karotku na malé kúsky aroz-
deľte ružičky karfiolu alebo brokolice.
Ryby/morské plody
(hmotnosť) Množstvo vody Doba parenia (cca)
mušle, variť až do otvorenia
(cca 100 g) 1 odmerka e10 minút
krevety, variť až do ružového
sfarbenia (cca 200 g) 1 odmerka e15 minút
rybie filé (losos) (cca 350 g) 2 odmerka e20 minút
Ustrice, v lastúre (cca 3 4 kusy) 2 odmerka e30 minút
123


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