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SK 117
SRK 400 A2
Príprava nepredvarenej ryže
UPOZORNENIE
Rovnomerne potrite vnútornú stranu nádoby na varenie w trochou masti
alebo rastlinného oleja, aby ste dosiahli lepší výsledok varenia.
1) Otvorte veko zatlačením na odistenie 2 a súčasným vytiahnutím veka nohor.
2) Vyberte nádobu na varenie w.
UPOZORNENIE
Keď je nádoba na varenie w poškodená, tak ju ďalej nepoužívajte!
V dôsledku poškodení sa môže stať, že sa spustí bezpečnostné odpojenie
prístroja a prístroj sa viac nebude dať zapnúť.
3) Pomocou dodanej odmerky e odmerajte požadované množstvo ryže.
Ako smerná hodnota platí: Zarovnaná odmerka e – naplnená ryžou – stačí
na jednu porciu pre jednu osobu. Správne množstvo ryže / vody zistite na
základe niekoľkých pokusov o varenie.
4) Ryžu dôkladne umyte apreosejte. Stratíte pritom síce nejaké výživné látky,
ale keď ryžu neumyjete, môžu to viesť k zlým výsledkom varenia a môže dôjsť
k zvýšenej tvorbe peny apary vnádobe na varenie w. Vždy sa riaďte pokyn-
mi na prípravu výrobcu ryže.
5) Po umytí dajte ryžu do nádoby na varenie w azarovnajte ju.
6) Potom nalejte vodu až po príslušnú značku CUP vnádobe na varenie w:
2 odmerné nádobky ryže = voda po značku CUP „2“
3 odmerné nádobky ryže = voda po značku CUP „3“
4 odmerné nádobky ryže = voda po značku CUP „4“
5 odmerných nádobiek ryže = voda po značku CUP „5“
Podľa chuti môžete do ryže pridať soľ.
120


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