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GBIE 29
SRK 400 A2
WARNING! RISK OF INJURY!
During the cooking process steam is emitted from the steam outlet opening 3.
NEVER hold your hands or other parts of the body over the steam outlet
opening 3 during the cooking process. Risk of scalding!
11) Press the function selector switch 7 downwards. The orange control lamp
6 goes out and the red control lamp 9 lights up. The cooking
process starts.
NOTE
If the cooking bowl w is not correctly positioned, the function selector
switch 7 cannot be moved to the "Cook" setting.
As soon as the rice is cooked, the rice cooker switches itself automatically
back to the keep-warm setting. The red control lamp “ 9 goes out and the
orange control lamp “ 6 lights up again. Wait for five minutes.
NOTE
You can keep the rice warm for approx. 2 hours if you like. However, the
taste and the degree of cooking of the rice may change the longer it is
kept warm.
12) Open the lid. The rice is now ready to eat.
CAUTION! PROPERTY DAMAGE!
Use only the supplied plastic spoon r to remove the rice. Other spoons
may cause damage to the anti-stick coating.
NOTE
You can insert the plastic spoon r into the bracket q at the edge of the
rice cooker. This way it is always ready to hand!
If you do not eat the rice immediately:
Do not remove the lid whilst keeping the rice warm.
Do not keep the rice warm for longer than 2 hours.
WARNING! RISK OF ELECTRIC SHOCK!
Always pull the power plug out of the power socket when no longer using
the rice cooker. Risk of electric shock!
13) When you have removed the rice, switch the device off at the On/Off switch 0
and pull the power plug out of the mains power socket.
32


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