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8 DE
5. Funktionen im Überblick
Arbeitswerkzeug Funktion Menge Stellung
Dreh-
schalter
Verarbei-
tungszeit Hinweis
Messereinsatz8
Zerkleinern, Hacken, Pü-
rieren von Gemüse,
Kräutern, Käse, Fleisch
z. B. max.
500 g
Fleisch
P oder 2 max. 3Min. Gese undse vorher
in Stücke von ca. 3- 4cm
Kantenlänge schneiden.
•Fleisch und Hartkäse vor-
her in Stücke von ca.
2cm Kantenlänge
schneiden.
Sehnen, Knorpel, Kno-
chen, harte Schalen ent-
fernen.
Kneten von Hefeteig
(z.B. Pizzateig) max. 500 g
Mehl
1max.
3Min.
Rühreinsatz19 hren von leichtem
Teig (z.B. Rührteig,
Pfannkuchenteig)
Fett/Zucker/
Mehl je max.
200 g
1max.
3Min.
Emulgierscheibe7
Sahne schlagen min. 200 ml,
max. 400 ml
2max.
6Min. gut gekühlt verarbeiten
Eiweiß schlagen min.
4 Eiweiß,
max.
6 Eiweiß
2max.
6Min. alle Zubehörteile trocken
und fettfrei
Emulgieren
(z.B. Mayonnaise)
1max.
6Min.
Zitruspresse mit klei-
nem Presskegel
(18 +20)
Auspressen von kleinen
Zitrusfrüchten (z.B. Zi-
tronen, Limetten)
max. 5 Stück 1max.
7 Min. •N
icht zu viel Druck aus-
üben
Arbeitsbehälter9 lee-
ren, wenn bis 1250 ml
gefüllt.
Zitruspresse mit gro-
ßem Presskegel
(18 +21)
Auspressen von größe-
ren Zitrusfrüchten (z.B.
Orangen)
max. 5 Stück 1max.
7 Min. •Nicht zu viel Druck aus-
üben
Arbeitsbehälter9 lee-
ren, wenn bis 1250 ml
gefüllt.
Pommes-frites-
Scheibe6Pommes frites schneiden max. 500g2max.
2Min. •Nicht zu viel Druck aus-
üben
Arbeitsbehälter9 lee-
ren, wenn bis MAX ge-
füllt.
__326488_Kuechenmaschine Multi_B8.book Seite 8 Dienstag, 6. August 2019 10:40 10
10


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