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FR
6. Utilisation
Domaine d'utilisation
Le hachoir multifonction convient pour ha-
cher des aliments durs tels que, par
exemple, des oignons, des carottes, du fro-
mage, des fruits à coques.
ATTENTION :
~En raison de leur dureté particulière, les
noix de muscade ne peuvent pas être
coupées.
Préparation des aliments
Remplissez le récipient7 ...
au minimum jusqu'au repère
pour 200 ml.
au maximum avec 500 ml de
liquide.
avec des aliments solides
conformément aux valeurs in-
dicatives dans la section
« Tableau de préparation ».
Lavez ou épluchez les aliments.
Coupez les aliments en petits dés (lon-
gueur des arêtes : env. 2 - 3 cm).
Retirez la coque des noix. Si vous le sou-
haitez, vous pouvez utiliser l'enveloppe in-
terne, notamment dans le cas des
amandes.
Retirez les tiges des herbes aroma-
tiques.
Désossez la viande et enlevez les ten-
dons ainsi que les peaux.
Tableau de préparation
REMARQUE : les temps de traitement indi-
qués ici et les vitesses sont des valeurs indi-
catives.
Ingré-
dients
Quantité
recom-
mandé
e
Temps de traite-
ment/niveau de
vitesse
recomman-
dés
Ail
50 g
Impulsions env.
5 x 1 seconde / II
Oignons
(coupés en
quatre)
150 g
Impulsions env.
5 x 1 seconde / I
Carottes 200 g Env. 2 x 5
secondes / I
Amandes 200 g
1 x 5 secondes
(morceaux gros-
siers)
1 x 10 secondes
(morceaux de taille
moyenne)
3 x 10 secondes
(morceaux fins) /II
Viande de
boeuf
maigre en
dés
(env. 2 cm
de côté)
250 g
6 x 5 secondes / II
Glaçons
100 g
Impulsions
10 x 1 seconde
(morceaux gros-
siers)
20 x 1 seconde
(morceaux fins) /II
__326310_Multizerkleinerer_B8.book Seite 31 Montag, 19. August 2019 12:26 12
33


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