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Zastrčte rúru adaptéra 8 do otvoru 9 určeného pre tento účel v
udiacej komore 6. Následne zastrčte hadicu 10 do rúry adap-
téra 8.
Umiestnite produkt na rovnom, suchom a nehorľavom podklade.
Naplňte otvor 7 udiacej komory 6 pilinami na údenie, vysuše-
nými bylinkami, koreninami alebo čajom (pozri obr. A).
Vložte druhý koniec hadice 10 do nádoby alebo vrecka (nie je
súčasťou dodávky), v ktorom sa nachádzajú potraviny určené na
aromatizovanie, a následne zatvorte nádobu alebo vrecko (pozri
obr. B).
Poznámka: Hadica 10 sa nesmie dostať do kontaktu s potravi-
nami.
Poznámka: Nikdy neumiestnite výrobok a nádobu alebo vrecko na
okraj pracovnej plochy. V opačnom prípade hrozí nebezpečenstvo
požiaru v dôsledku pádu výrobku/nádoby a nebezpečenstvo
vzniku vecných škôd.
Výrobok zapnite tak, že posuniete ZA- / VYPÍNAČ 5 smerom
nadol.
Zapáľte piliny na údenie, vysušené bylinky, koreniny alebo čaj
zapaľovačom alebo zápalkami (pozri obr. C).
Nenechajte výrobok bežať dlhšie ako 30 sekúnd.
Poznámka: Proces údenia trvajúci dve až tri minúty je spravidla
dostatočný na to, aby poskytol jedlo s miernou príchuťou dymu.
Nepretržitá tvorba dymu nie je potrebná. Po 30 sekundách znovu
zapáľte piliny na údenie, vysušené bylinky, koreniny alebo čaj.
Opakujte tento proces tak dlho, až kým dosiahnete želanú arómu.
Po skončení procesu údenia posuňte ZA- / VYPÍN 5 nahor,
aby ste výrobok vypli.
Poznámka: Dávajte pozor na to, aby pahreba úplne zhasla.
Potom ju nechajte ležať a chladnúť.
56


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