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GBIE 25
SEKT 400 A1
Boiling eggs to different hardnesses
You can boil eggs to two different degrees of firmness in the appliance. It will always
reach the softest level first. For reliable results, all the eggs used must be of the same
size and have the same starting temperature.
For the first cooking process, the symbols to the right of the control apply.
For the second cooking process, the symbols to the left of the control apply.
ƇPrepare the appliance as described in the section Preparations.
ƇTurn the control switch to the position that corresponds to the softest hardness
level of the eggs (the symbols to the right of the control apply):
ƇPress the operating switch to turn the appliance on. The integrated control
lamp lights up and cooking begins.
ƇAs soon as the eggs have reached the first, softer hardness level, a beep will be
heard. Then press the operating switch again to switch the appliance off. The
integrated control lamp goes out.
ƇTake off the lid and carefully remove the desired number of eggs (now boiled to
the softer degree of hardness).
ƇReplace the lid and turn the control switch to the position of the symbol to the
left of the control (the desired hardness level for the eggs that remain in the appliance):
Symbol Meaning
medium-boiled eggs in 2nd cooking process,
after soft-boiled eggs in 1st cooking process
hard-boiled eggs in 2nd cooking process, after
medium-boiled eggs in 1st cooking process
hard-boiled eggs in 2nd cooking process, after
soft-boiled eggs in 1st cooking process
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