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SMZT 500 A168 PL
Ubijanie śmietany
Przy użyciu tarczy do emulgowania można za pomocą tego urządzenia
wnież ubijać śmietanę:
1) Załóż misę na podstawę .
2) Wsuń tarczę do emulgowania na uchwyt noża :
Na 100 ml śmietany należy ją założyć na uchwyt noża tak, aby tarcza
do emulgowania przylegała do obu noży i się na nich zablokowała
(rys. 2):
Rys. 2
Na 200 ml śmietany obróć tarczę do emulgowania w poziomie o 180°
(rys. 3), aby przylegała jeszcze tylko do jednego noża i się zablokowa-
ła (rys. 4). Tarcza do emulgowania będzie wtedy wyżej przesuwała się
przez śmietanę:
180°
Rys. 3
Rys. 4
71


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