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10. Home-made fresh
French-fried potatoes
That's how the potatoes should
be
- The potatoes should have a firm skin
and not yet have sprouted.
- Floury or mainly waxy potatoes should
be used.
- The potatoes should not be too small
and be of approximately the same size.
This facilitates the processing.
1. Peel the potatoes.
2. Cut the potatoes into strips or slices, de-
pending on your wishes.
3. Soak the potatoes in water for approx.
1 hour before frying.
4. Dry the potatoes, e.g. with a paper tow-
el.
5. First frying process: fry the potatoes for
approx. 10 - 14 minutes at approx.
150 °C.
6.
Figure C:
take the
frying baskets3 or
the frying basket 4 out of the oil/fat
and hang them to drip with the holder
under the handle6 on the front edge of
the oil container8.
7. Heat the oil/fat to approx. 170 °C.
8. Second frying process: now fry the po-
tatoes again for approx. 3 - 4 minutes
at approx. 170 °C.
9. Finish the frying process as soon as the
desired browning level has been
reached.
NOTE: deep-frozen French fries need only
be fried once.
11. Trouble-shooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
~Do not attempt to repair the device your-
self under any circumstances.
Fault Possible causes /Actions
No
function
Has the device been con-
nected to the power sup-
ply?
Check the connection.
The food to
be fried is
not yet
ready after
the recom-
mended fry-
ing time
Have you tried to fry a
larger quantity all at
once?
Had the fat not been heat-
ed sufficiently so that the
recommended tempera-
ture has not been
reached?
Fried food
tastes bad
Is the fat/oil old?
Has food with a strong
flavour been fried before
in the same oil (e.g. fish)?
Replace the fat/oil or
clean it (see “The basics
of frying” on page 28).
Formation
of thick
smoke and
strong smell
Is the fat/oil old or dirty,
or has moisture gotten
into the fat/oil? Replace
the fat/oil.
__322493_Edelstahl Fritteuse_B8.book Seite 36 Freitag, 28. Juni 2019 9:32 21
38


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