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5. Watch the frying process through the in-
spection window2. The food cooks
very quickly when being fried. Please
observe the recommended frying times
as precisely as possible.
6. When the food to be fried is ready,
press the button for opening the lid14,
and open the lid1.
7.
Figure C:
take the
frying baskets3 or
the frying basket4 out of the oil/fat
and hang them to drip with the holder
under the handle6 on the front edge of
the oil container8.
8. When the fat has dripped off, put the
food into a bowl or similar.
9. For additional frying processes, another
temperature must be set, if applicable.
10.Prior to each frying process, the device
should be given time to heat up until the
temperature control light READY16 is
lit again.
11.When you finish frying, switch the tem-
perature controller
18
to
MIN
.
12.
Switch the on/off switch
O/I
24
on the
back of the device to
O
,
to switch off the
device. The operation control light
POWER17 and the temperature con-
trol light READY16 will go out.
13.Pull out the mains plug22 and allow
the device to cool.
8. Cleaning and
storage
DANGER of burns!
~Let the deep fryer9 cool down for ap-
prox. 2 hours before you move, empty,
or clean it.
DANGER! Risk of electric
shock!
~Pull out the mains plug22 from the wall
socket before cleaning the deep fryer9.
WARNING! Risk of material damage!
~Do not clean using sharp objects or
abrasive cleaning agents.
8.1 Removing lid
1. Press the button for opening the lid14.
2.
Figure B:
use a narrow object (e.g. a
chopstick) to press in the small release
buttons
21
in the lid brackets
20
on the
back of the device.
Simultaneously pull
the lid1 upwards out of the lid brack-
ets20.
3. After the lid1 has been cleaned and
dried completely (see “Cleaning” on
page 34), place it back into the lid
brackets20, so that it clicks into place
on both sides.
__322493_Edelstahl Fritteuse_B8.book Seite 33 Freitag, 28. Juni 2019 9:32 21
35


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