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SilverCrest SGBR 1500 D1 KAT
98 - Polski
Spis treści
1. Użytkowanie zgodne z przeznaczeniem ...................................................... 99
2. Zawartość opakowania ............................................................................... 99
3. Dane techniczne ......................................................................................... 100
4. Wskazówki bezpieczeństwa ...................................................................... 100
5. Prawa autorskie ........................................................................................ 107
6. Czynności przygotowawcze ....................................................................... 107
7. Elementy regulacyjne ................................................................................. 107
8. Rozpoczęcie użytkowania .......................................................................... 108
8.1 Czynności wstępne ................................................................................................................... 109
8.2 Użytkowanie piekarnika elektrycznego z funkcją grilla ......................................................... 109
8.3 Używanie rożna (12) ............................................................................................................... 111
9. Konserwacja/czyszczenie .......................................................................... 113
9.1 Konserwacja .............................................................................................................................. 113
9.2 Czyszczenie .............................................................................................................................. 113
10. Przechowywanie nieużywanego urządzenia .......................................... 114
11. Rozwiązywanie problemów .................................................................... 114
12. Przepisy dotyczące ochrony środowiska oraz informacje o utylizacji
produktu ........................................................................................................ 115
13. Użytkowanie w kontakcie z produktami żywnościowymi ....................... 115
14. Zgodność z dyrek tywami ......................................................................... 115
15. Przepisy ................................................................................................... 116
16. Informacje dotyczące gwarancji i serwisu ................................................ 121
100


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