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SilverCrest SGBR 1500 D1 KAT
Deutsch - 19
Zitronen-Muffins
Zutaten für 6 Muffins:
80 g Zucker
1 EL Vanillezucker
1 Ei (M)
50 ml Sonnenblumenöl
100 ml Milch
Saft und Schale einer unbehandelten ½ Zitrone
160 g Mehl
2 TL Backpulver
Eine Prise Salz
Zubereitung:
Den Backofen 10 Minuten auf 200 °C Ober-/Unterhitze mit Umluft vorheizen. Zucker und
Vanillezucker mit dem Öl vermischen und zusammen mit dem Ei schaumig schlagen. Die Milch,
Zitronensaft und Schale dazu geben und nochmals durchrühren. Mehl, Backpulver und Salz
mischen und mit den anderen Zutaten gründlich verrühren. 6 Muffin-Förmchen jeweils 2/3 mit Teig
füllen und ca. 25 Minuten auf dem Backblech (10) auf mittlerer Einschubebene (3) backen. Auf
einem Rost abkühlen lassen.
Flammkuchen-Toast
Zutaten für 2 Personen:
4 Scheiben Toastbrot
Für den Belag:
1/2 Zwiebel
70 g Katenschinken
120 g Crème fraîche
100 g Käse, gerieben
Pfeffer
Schnittlauch in Röllchen
Zubereitung:
Die Zwiebel und den Katenschinken klein schneiden und alle Zutaten bis auf 50 g Käse für den
Belag miteinander verrühren und auf die Toastscheiben streichen.
Den Backofen 10 Minuten auf 200 °C Oberhitze vorheizen.
50 g Käse darüber streuen und 15-20 Minuten auf mittlerer Einschubebene (3) je nach Bräunungs-
vorliebe überbacken. Mit Schnittlauchröllchen bestreut servieren.
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