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78 SK STK 650 B2
Pred prvým použitím
Odstráňte z prístroja všetky obalové materiály.
Vypláchnite starostlivo všetky diely varného systému (varnú komoru ,
výtlačnú rúrku -, sitko 3) a kanvicu (pozri kapitolu „Čistenie
aúdržba”).
Pred prvým použitím postupujte nasledovne:
1) Zložte kanvicu z podstavca .
2) Naplňte kanvicu vodou až po značku MAX, pridajte k tomu jednu
čajovú lyžičku citrónovej šťavy (alebo citrónového koncentrátu). Ak nie je k
dispozícii citrón, môžete dať priamo do vody čajové vrecko (alebo jednu
čajovú lyžičku sypaného čaju).
3) Vložte varný systém do kanvice .
4) Zatvorte veko a postavte kanvicu na podstavec .
5) Prístroj zapnite na spínači ZAP/VYP . Kontrolka a spínač ZAP/VYP
sa rozsvietia. Počkajte, kým kontrolka zhasne.
6) Prístroj vypnite na spínači ZAP/VYP a vyčistite ho tak, ako je popísané
v kapitole „Čistenie a údržba“.
Varič čaju je teraz pripravený na prevádzku.
Ovládanie
POZOR! VECNÉ ŠKODY!
Do variča čaju nedávajte cukor. Vo variči čaju nezohrievajte mlieko ani
alkohol. Mohlo by to spôsobiť nenapraviteľné poškodenia zariadenia.
UPOZORNENIE
Zelený čaj nie je vhodný na varenie vo variči čaju. Ideálna teplota na vare-
nie zeleného čaju je približne 70 °C. Pri vyšších teplotách varenia, aké
generuje varič čaju, unikajú z čaju triesloviny. Čaj je potom horký na chuť.
1) Zložte kanvicu z podstavca .
2) Otvorte veko a vyberte varný systém. Varný systém postavte na rovný
podklad.
3) Nalejte do kanvice želané množstvo vody. Nikdy nedávajte viac vody
než po značku MAX anikdy menej než po značku MIN.
NEBEZPEČENSTVO! ZÁSAH ELEKTRICKÝM PRÚDOM!
Dávajte pozor na to, aby z kanvice nepretiekla žiadna voda, aby sa
zabránilo popáleninám a elektrickým šokom.
81


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