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Silvercrest IAN 321582 SKME 180 A1 Manual

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Operation
¾Turn the lid 1 in a counter clockwise direction
and take it off.
¾Fill the container 2 with the required quantity of
coffee beans.
NOTES:
¾Do not fill the product with more than 70 g of
coffee beans. Otherwise the coffee beans will not
be ground properly. 70 g is equivalent to around
5 tablespoons of coffee beans.
¾Required quantities per cup of coffee:
– Filter coffee : Approx. 6 to 8 g.
– Espresso : Approx. 9 g.
– Refer to your coffee maker's instruction manual
for further information.
¾Place the lid 1 onto the product. Align
11
with 9. Turn the lid in a clockwise direction
until is aligned with
10
.
NOTE: The product operates only when the lid
1 is properly closed and locked.
¾Press and hold 4 until the coffee beans have
been ground to your requirements.
NOTES:
¾If coffee powder accumulates on the edge of
the container 2 during grinding, where it is out
of the reach of the blade 6: Shake the product
gently so that the coffee powder falls back inside.
¾The coffee grinding grade is influenced by
the quantity of coffee beans and the length of
grinding.
¾The longer the coffee beans are grounded, the
finer the coffee powder. Shorter grinding results
in coarser coffee powder:
Grinding grade Gram Time
Coarse 70 g 30 s
Medium 45 g 35 s
Fine 36 g 45 s
(For reference only)
NOTES:
¾Espresso : Coffee powder for espresso always
requires very fine grinding. To reach the grinding
grade needed for espresso, it is recommended to
grind a maximum of 36 g of espresso beans for
around 45 seconds.
¾Refer to your coffee maker's instruction manual
for further information on the grinding degree of
beans.
¾Once the coffee beans are ground to your
requirements: Release 4. Wait until the
blade 6 has come to a standstill.
¾Disconnect the power plug 8 from the socket
outlet.
¾Turn the lid 1 in a counter clockwise direction
and take it off.
¾Remove the coffee powder with a spoon.
¾Remove residues with the cleaning brush 7.
NOTES:
¾After using the product 2 times (2 x 45 seconds
with 15 minutes pause in between) in succession:
We recommend not to grind any coffee for
60 minutes to let the product cool.
¾After using the product 4 times (4 x 30 seconds
with 15 minutes pause in between) in succession:
We recommend not to grind any coffee for
60 minutes to let the product cool.
… 19 …


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