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216 SK SEMM 1470 A1
Naplnenie espresso prášku
1) Naplňte malé sitko na espresso espresso práškom až po značku Max.
To zodpovedá cca 7 g prášku alebo zarovnanej odmernej lyžici ".
alebo...
Naplňte veľké sitko na espresso / espresso práškom až po značku Max.
To zodpovedá cca 7 g + 7 g prášku alebo dvom zarovnaným odmerným
lyžiciam ".
2) Zatlačte prášok na espresso pomocou vtláčadla na odmernej lyžici ".
V prípade potreby doplňte viac espresso prášku tak, aby bolo sitko na
espresso / naplnené až na značku Max. Espresso prášok potom
znova zatlačte.
UPOZORNENIE
Zatlačenie espresso prášku je dôležitým postupom pri príprave espressa.
Ak sa espresso prášok zatlačí veľmi silno, espresso bude pretekať pomaly
abude viac krémové. Ak espresso prášok nezatlačí veľmi silno, espresso
bude pretekať rýchlo a bude menej krémové.
Vloženie držiaka sitka
1) Nasaďte do prístroja držiak sitka , s vloženým sitkom na espresso (/
alebo ) tak, že ho vložíte pri značke „ “, na prístroji a potom ho otočte
proti smeru hodinových ručičiek, pokiaľ úchytka držiaka sitka , bude uka-
zovať k symbolu „ “.
UPOZORNENIE
Aby bolo možné držiak sitka , po príprave nápoja odobr, otočte ho
pomaly späť do polohy „ “, aby ste zabránili dodatočnému vystreknutiu.
219


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