Manual Silvercrest IAN 321581 SEMM 1470 A1 (page 49 of 242) (English, German, Dutch, French, Polish, Swedish)

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■ 46 │ GB│IE SEMM 1470 A1

Adding espresso powder

1) Fill the small espresso sieve to the Max marking with espresso powder.

This corresponds to around 7g of powder or a level measuring spoon ".

Or...

Fill the large espresso sieve / to the Max marking with espresso powder.

This corresponds to around 7g + 7g of powder or two level measuring

spoons ".

2) Push down the espresso powder using the compactor on the measuring

spoon ". Add more espresso powder, if required, until the espresso

sieve/ is ﬁlled up to the Max marking. Then compact the espresso

powder again.

NOTE

► Compacting the espresso powder is a fundamentally important process

during the preparation of an espresso. If the espresso powder is compacted

very strongly, the espresso runs through more slowly and there is more

crema. If the espresso powder is not so strongly compacted, the espresso

runs through more quickly and it creates very little crema.

Inserting the sieve holder

1) Insert the sieve holder , together with the espresso sieve (/or ) in the

appliance by inserting it at the “ ” marking on the appliance and then

turning it anticlockwise until the handle of the sieve holder , is pointing to

the “ ” symbol.

NOTE

► To remove the sieve holder , after preparing a drink, turn it slowly back to

the " " position to prevent any coﬀee from spraying out.

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Silvercrest IAN 321581 SEMM 1470 A1 Manual

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