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Silvercrest IAN 321565 SRGL 1200 A1 Manual

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26 FR
Sommaire
1. Aperçu de l'appareil ....................................................................26
2. Utilisation conforme .....................................................................27
3. Consignes de sécurité ...................................................................28
4. Éléments livrés .............................................................................31
5. Mise en service ............................................................................31
6. Utilisation ....................................................................................32
6.1 Préparation de l'appareil, marche/arrêt ............................................. 32
6.2 Réglage de la température ................................................................ 32
6.3 Préparation de la raclette .................................................................. 32
6.4 Faire griller avec la plaque de cuisson ................................................ 33
7. Nettoyage ...................................................................................33
7.1 Nettoyage de la base ....................................................................... 33
7.2 Nettoyage de la plaque de cuisson et des accessoires .......................... 33
7.3 Lave-vaisselle ................................................................................... 34
7.4 Rangement de l'appareil ................................................................... 34
8. Mise au rebut ..............................................................................34
9. Dépannage ..................................................................................35
10. Caractéristiques techniques ..........................................................35
11. Garantie de HOYER Handel GmbH valable pour la France ............36
12. Garantie de HOYER Handel GmbH valable pour la Belgique ........39
1. Aperçu de l'appareil
1Plaque de cuisson en aluminium avec revêtement anti-adhérent
2Câble de raccordement avec fiche secteur
3Poignées
4Bouton marche-arrêt et commande de température
5Voyant de contrôle vert
- s’allume lorsque l'appareil chauffe
- s'éteint dès que la température de fonctionnement est atteinte
6Voyant de contrôle rouge
- s’allume dès que l’appareil est sous tension
7Emplacement des poêlons à raclette
8Base
9Poêlons à raclette
10 Spatules en plastique
11 Enrouleur de câble
12 Serre-câble
__321565_lang_B8.book Seite 26 Donnerstag, 19. September 2019 8:23 08
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